COOKING WITH can-NATUR
Maple syrup is not just for pancakes anymore. Chef Ryan Mackay, who’s getting ready to open The Stables Farm to Fork Bistro in Cambridge joined us this morning with so many other uses for it.
Sweet Goodness
Maple syrup is not just for pancakes anymore. Chef Ryan Mackay, who’s getting ready to open The Stables Farm to Fork Bistro in Cambridge joined us this morning with so many other uses for it.
Cooking with natural syrups
Think that maple syrup is only for slathering on your pancakes? Frank Romano, executive chef of Inn on the Twenty is here with a great recipe using real syrup.
Sweet Tastes
It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.
Sweet Potato Soup with Nutmeg and Maple Syrup
Source: Maplesyrupworld.com
Try this amazing soup – it’s perfect for a cold winter day!
Featured Chef: Andrew Nelson
Andrew Nelson began his Culinary career at the Historic Glen Erin Inn in Mississauga and trained at George Brown Chef’s School in Toronto.
Double Maple Cupcakes
Source: myrecipes.com
These pint-size desserts feature the best of Maple syrup, which is found in both the cupcake and the frosting. The frosting gets an extra dose of maple goodness thanks to the addition of maple flavoring.
Can-Natur™ on Daytime Peel
Host Sonia Sache and can-Natur’s Luciano Volpe talk about can-Natur™ on Daytime Peel
Rogers Daytime with can-Natur™
Luciano Volpe and chef Alessandro Lapianta showcase the can-Natur™ line of syrups and recipes on Rogers Daytime.
can-Natur™ and CasaSana Featured on Chin TV
Luciano Volpe founder of can-Natur & CasaSana and Executive Chef Andrew Nelson from Delta Meadowvale Hotel join Andrea Trentadue, CHIN TV Host.