Tuesday, November 24, 2015
Think that maple syrup is only for slathering on your pancakes? Frank Romano, executive chef of Inn on the Twenty is here with a great recipe using real syrup.
Friday, March 20, 2015
Spring officially arrives tonight. What better way to celebrate then with some maple? Executive chef Frank Romano from Inn on the Twenty is here with some great recipes to celebrate the arrival of the new season.
Wednesday, June 18, 2014
It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.