Featured Chef

Maple syrup is not just for pancakes anymore. Chef Ryan Mackay, who’s getting ready to open The Stables Farm to Fork Bistro in Cambridge joined us this morning with so many other uses for it.

 

Sweet Goodness

Maple syrup is not just for pancakes anymore. Chef Ryan Mackay, who’s getting ready to open The Stables Farm to Fork Bistro in Cambridge joined us this morning with so many other uses for it.

 

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Tuesday, November 24, 2015

Cooking with natural syrups

Think that maple syrup is only for slathering on your pancakes? Frank Romano, executive chef of Inn on the Twenty is here with a great recipe using real syrup.

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Friday, March 20, 2015

MM-Maple!

Spring officially arrives tonight. What better way to celebrate then with some maple? Executive chef Frank Romano from Inn on the Twenty is here with some great recipes to celebrate the arrival of the new season.

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Wednesday, June 18, 2014

Sweet Tastes

It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.

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Thursday, April 4, 2013

Featured Chef: Andrew Nelson

Andrew Nelson began his Culinary career at the Historic Glen Erin Inn in Mississauga and trained at George Brown Chef’s School in Toronto.

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Thursday, December 20, 2012

Rogers Daytime with can-Natur™

Luciano Volpe and chef Alessandro Lapianta showcase the can-Natur™ line of syrups and recipes on Rogers Daytime.

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Wednesday, December 5, 2012

can-Natur™ and CasaSana Featured on Chin TV

Luciano Volpe founder of can-Natur & CasaSana and Executive Chef Andrew Nelson from Delta Meadowvale Hotel join Andrea Trentadue, CHIN TV Host.

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