Maple syrup is not just for pancakes anymore. Chef Ryan Mackay, who’s getting ready to open The Stables Farm to Fork Bistro in Cambridge joined us this morning with so many other uses for it.
Tuesday, November 24, 2015
Think that maple syrup is only for slathering on your pancakes? Frank Romano, executive chef of Inn on the Twenty is here with a great recipe using real syrup.
Friday, March 20, 2015
Spring officially arrives tonight. What better way to celebrate then with some maple? Executive chef Frank Romano from Inn on the Twenty is here with some great recipes to celebrate the arrival of the new season.
Wednesday, June 18, 2014
It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.
Thursday, April 4, 2013
Andrew Nelson began his Culinary career at the Historic Glen Erin Inn in Mississauga and trained at George Brown Chef’s School in Toronto.
Wednesday, March 27, 2013
These pint-size desserts feature the best of Maple syrup, which is found in both the cupcake and the frosting. The frosting gets an extra dose of maple goodness thanks to the addition of maple flavoring.
Wednesday, January 16, 2013
Host Sonia Sache and can-Natur’s Luciano Volpe talk about can-Natur™ on Daytime Peel
Thursday, December 20, 2012
Luciano Volpe and chef Alessandro Lapianta showcase the can-Natur™ line of syrups and recipes on Rogers Daytime.
Wednesday, December 5, 2012
Luciano Volpe founder of can-Natur & CasaSana and Executive Chef Andrew Nelson from Delta Meadowvale Hotel join Andrea Trentadue, CHIN TV Host.