June2014

It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.

Wednesday, June 18, 2014

Sweet Tastes

It’s a Canadian staple, but don’t think that sweet maple syrup can only be enjoyed at breakfast. Chef Ryan MacKay of Fifty West Restaurant and Bar is here to show us how to cook with a unique new brand of syrup.

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